Preheat oven to 400 degrees. Line a large rimmed baking pan with foil. Lightly spray with nonstick spray; set aside.
Servings and Ingredients
|1 lbs. fresh asparagus, trimmed|
|6 tsp. Gustare Vita basil-flavored oil, divided|
|Hy-Vee Mediterranean sea salt, to taste|
|Hy-Vee Malabar black pepper|
|1 c. multicolor cherry tomatoes, quartered|
|⅓ c. plus 1/2 cup Hy-Vee finely shredded Italian cheese, divided|
|Gustare Vita balsamic glaze|
|Fresh basil leaves, for garnish|
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Broiler-safe baking dish
- Hy-Vee nonstick spray
Toss asparagus with 4 teaspoons oil; place in a single layer on prepared pan. Sprinkle with salt and pepper. Roast for 10 minutes or until crisp-tender. Remove from oven. Preheat broiler.
Meanwhile, toss tomatoes with the remaining 2 teaspoons oil and 1/3 cup cheese.
Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until cheese is slightly melted. Drizzle with balsamic glaze. Garnish with basil leaves, if desired.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 8g
- Protein: 9g