Italian Roasted Asparagus

Recipe

Side Dish
Italian Roasted Asparagus

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Recipe Data

4
Servings
10min
Prep
22min
Total

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    Description

    Spruce up your asparagus with Italian flavors like basil and balsamic glaze for an extra-cheesy and flavorful dish. Achieve a beautiful sear by roasting asparagus separately before adding tomatoes and cheese. 

    Watch how this recipe comes together on an episode of Healthy You on HSTV.com

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. fresh asparagus, trimmed
    6 tsp. Gustare Vita basil-flavored oil, divided
    Hy-Vee Mediterranean sea salt, to taste
    Hy-Vee Malabar black pepper
    1 c. multicolor cherry tomatoes, quartered
    ⅓ c. plus 1/2 cup Hy-Vee finely shredded Italian cheese, divided
    Gustare Vita balsamic glaze
    Fresh basil leaves, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Broiler-safe baking dish
    • Hy-Vee nonstick spray

    Directions

    1. Preheat oven to 400 degrees. Line a large rimmed baking pan with foil. Lightly spray with nonstick spray; set aside. 

    2. Toss asparagus with 4 teaspoons oil; place in a single layer on prepared pan. Sprinkle with salt and pepper. Roast for 10 minutes or until crisp-tender. Remove from oven. Preheat broiler. 

    3. Meanwhile, toss tomatoes with the remaining 2 teaspoons oil and 1/3 cup cheese.

    4. Transfer asparagus to a broiler-safe baking dish. Top with remaining 1/2 cup cheese, then tomato-cheese mixture. Broil 5 to 6 inches from heat for 1 to 2 minutes or until cheese is slightly melted. Drizzle with balsamic glaze. Garnish with basil leaves, if desired. 

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 8g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 8%