Recipe
Author
Hy-Vee Seasons Magazine
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Description
As a side dish or appetizer, these little bundles of joy are a sure way to get the family to try asparagus. We like to serve the balsamic syrup as a dipping sauce, but you can also drizzle it over the top.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select balsamic vinegar | ||
| 1 tsp. Hy-Vee honey | ||
| 1 lbs. fresh asparagus, trimmed | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. freshly ground Hy-Vee black pepper | ||
| 6 oz. thinly sliced prosciutto | ||
| Crumbled shallot and chive cheese, goat cheese or blue cheese, optional |
Directions
- Preheat oven to 425 degrees.
- Place balsamic vinegar and honey in a small heavy saucepan. Simmer over medium heat for 8 to 10 minutes or until reduced and slightly syrupy. Remove from heat and let cool.
- Place asparagus in a 15-by-10-by-1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Roast 10 minutes, stirring once. Cool for 10 minutes.
- Wrap one piece of prosciutto around 4 to 5 asparagus spears. Repeat with remaining asparagus and prosciutto.
- Place bundles on the baking pan and roast for 5 to 6 minutes, turning half-way through or until prosciutto is lightly browned and starting to crisp.
- Arrange on a serving platter. Serve balsamic syrup on the side. Sprinkle with cheese, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 490mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2011.