Herb-Roasted Asparagus

Recipe

Side Dish
Herb-Roasted Asparagus

Primary Media

Roasted asparagus on clear glass plate

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.Hy-Vee Select olive oil
2to 3 tsp chopped fresh tarragon or marjoram (or 1/2 tsp dried)
½ tsp.garlic pepper
tsp.onion salt
1 lbs.fresh asparagus, trimmed
shaved Parmesan cheese, optional

Directions

  1. Preheat oven to 350 degrees. Blend olive oil, tarragon, garlic pepper and onion salt in small bowl. Place asparagus in shallow bowl and drizzle with olive oil mixture. Toss gently; set aside.
  2. Line baking sheet with aluminum foil. Arrange asparagus on prepared baking sheet. Bake 10 minutes or until crisp-tender.
  3. Serve topped with shaved Parmesan cheese, if desired.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 5g
  • Protein: 3g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Try-Foods International.