Recipe
Side Dish
Roasted Sesame Asparagus
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh asparagus | ||
| ¼ c. balsamic vinaigrette | ||
| ½ tbsp. sesame seed | ||
| ¼ tsp. Hy-Vee salt | ||
| cracked black pepper to taste |
Directions
- Lay asparagus spears on a greased baking sheet.
- Drizzle balsamic vinaigrette evenly over the asparagus.
- Sprinkle with sesame seed, salt and black pepper.
- Broil on top rack of oven for 8 to 10 minutes or until crisp-tender.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%