Roasted Sugar Snap Peas and Asparagus

Recipe

Side Dish
Roasted Sugar Snap Peas and Asparagus

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.fresh asparagus, trimmed
    1(8 oz) pkg fresh sugar snap peas
    1 c.sliced fresh mushrooms
    2 tbsp.Hy-Vee Select olive oil
    ½ tsp.Hy-Vee salt
    3 tbsp.Hy-Vee Select balsamic vinegar
    ¾ tsp.cracked black pepper
    1 tsp.sesame seeds

    Directions

    1. Preheat oven to 450 degrees.
    2. Spread the asparagus, snap peas and mushrooms out on a baking sheet. Drizzle with olive oil and sprinkle with salt.
    3. Roast 6 to 7 minutes. Remove from oven.
    4. Transfer vegetables to a serving plate. Drizzle with vinegar and sprinkle with black pepper and sesame seeds. Serve warm.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 8g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 4%