Roasted Mushrooms


Roasted Mushrooms

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Servings and Ingredients

1 lbs. assorted mushrooms (crimini, button, portobellos), cleaned and cut into bite sized pieces
5 sprigs fresh thyme
2 tbsp. olive oil
Salt and pepper, to taste


  1. Preheat the oven to 425 degrees.
  2. Arrange the mushrooms on a baking sheet. Scatter the fresh thyme on top of the mushrooms. Drizzle with olive oil and sprinkle with salt and pepper; toss gently.
  3. Transfer the baking sheet into the oven and roast for 25 minutes. Remove the baking sheet from the oven, turn mushrooms to other side; continue roasting for 5 to 10 minutes.

Recipe Source:

adapted from