Recipe
Appetizer
Roasted Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. assorted mushrooms (crimini, button, portobellos), cleaned and cut into bite sized pieces | ||
| 5 sprigs fresh thyme | ||
| 2 tbsp. olive oil | ||
| Salt and pepper, to taste |
Directions
- Preheat the oven to 425 degrees.
- Arrange the mushrooms on a baking sheet. Scatter the fresh thyme on top of the mushrooms. Drizzle with olive oil and sprinkle with salt and pepper; toss gently.
- Transfer the baking sheet into the oven and roast for 25 minutes. Remove the baking sheet from the oven, turn mushrooms to other side; continue roasting for 5 to 10 minutes.
Recipe Source:
adapted from www.mushroominfo.com.