Servings and Ingredients
|1 lbs. assorted mushrooms (crimini, button, portobellos), cleaned and cut into bite sized pieces|
|5 sprigs fresh thyme|
|2 tbsp. olive oil|
|Salt and pepper, to taste|
- Preheat the oven to 425 degrees.
- Arrange the mushrooms on a baking sheet. Scatter the fresh thyme on top of the mushrooms. Drizzle with olive oil and sprinkle with salt and pepper; toss gently.
- Transfer the baking sheet into the oven and roast for 25 minutes. Remove the baking sheet from the oven, turn mushrooms to other side; continue roasting for 5 to 10 minutes.
adapted from www.mushroominfo.com.