Marinated Mushrooms

Recipe

Appetizer
Marinated Mushrooms

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee Select olive oil
    1large shallot, chopped
    4 clove(s)garlic, minced
    2 lbs.baby bella mushrooms
    ½ c.chopped fresh parsley
    1 ½ c.Hy-Vee chicken broth
    ¼ c.Hy-Vee lemon juice
    3 tbsp.Hy-Vee Select red wine vinegar
    1 tsp.Hy-Vee red pepper flakes
    2Hy-Vee bay leaves

    Directions

    1. Heat oil in a large skillet over medium-low heat.
    2. Add shallot and garlic. Sauté until golden, about 6 minutes.
    3. Discard shallot and garlic. Increase heat to medium-high. Add mushrooms and parsley. Sauté for 8 minutes.
    4. Reduce heat to medium-low. Stir in chicken broth, lemon juice, vinegar, red pepper flakes and bay leaves. Cover and simmer 5 minutes.
    5. Cool to room temperature. Transfer to container, cover and chill until cold.
    6. To serve, drain mushrooms and discard bay leaves.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 2g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 0%