Recipe
Appetizer
Teriyaki Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) package fresh sliced mushrooms | ||
| ¼ c. reduced-sodium teriyaki sauce | ||
| pinch Hy-Vee crushed red pepper | ||
| chopped fresh cilantro, optional |
Directions
- Spray a large non-stick skillet with non-stick cooking spray and heat over medium-high heat. Sauté mushrooms for 5 minutes.
- Stir in teriyaki sauce and crushed red pepper. Cook, stirring occasionally, for 2 to 3 minutes or until teriyaki sauce has thickened slightly.
- If desired, sprinkle with chopped fresh cilantro before serving.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%