Teriyaki Mushrooms

Recipe

Appetizer
Teriyaki Mushrooms

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(8 oz) package fresh sliced mushrooms
¼ c.reduced-sodium teriyaki sauce
pinch Hy-Vee crushed red pepper
chopped fresh cilantro, optional

Directions

  1. Spray a large non-stick skillet with non-stick cooking spray and heat over medium-high heat. Sauté mushrooms for 5 minutes.
  2. Stir in teriyaki sauce and crushed red pepper. Cook, stirring occasionally, for 2 to 3 minutes or until teriyaki sauce has thickened slightly.
  3. If desired, sprinkle with chopped fresh cilantro before serving.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 260mg
  • Total Carbohydrates: 4g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%