Gourmet Boursin Mushrooms

Recipe

Appetizer
Gourmet Boursin Mushrooms

Primary Media

Whole filled mushrooms on a black plate topped with fresh herbs

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Recipe Data

15
Servings

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
2(8 oz each) pkg fresh whole mushrooms, rinsed
1egg white
¼ c.Hy-Vee plain bread crumbs
1(5.2 oz) tub Boursin garlic and fine herbs cheese
1 tsp.Hy-Vee parsley flakes, optional

Directions

  1. Preheat oven to 350 degrees. Remove mushroom stems and discard.
  2. In a food processor, combine egg white, bread crumbs and cheese. Process until mixture is combined, about 5 seconds. Evenly spoon into mushroom caps.
  3. Arrange on greased baking sheet. Bake for 15 minutes or until mushrooms are golden and tender. Remove from oven. Sprinkle with parsley if desired. Serve immediately.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 65mg
  • Total Carbohydrates: 3g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.