Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Grilled Garlic Mushrooms are perfect for snacking on your tapas spread. Simply prepare mushrooms and toss with a mixture of olive oil, chopped garlic, and seasonings before grilling.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita extra virgin olive oil | ||
| 1 ½ tsp. bottled chopped garlic | ||
| ½ tsp. Hy-Vee sea salt, finely ground | ||
| 1 (8-oz.) pkg. whole white mushrooms, trimmed | ||
| Fresh curly parsley, chopped; for garnish |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Aluminum foil
Directions
Combine olive oil, garlic, and salt in a large bowl. Add mushrooms; toss to coat. Cut a 16x16-inch sheet of heavy foil. Place mushroom mixture in center of foil; roll or fold up edges of foil to form a side around the mushroom mixture, leaving top open.
Place foil bowls on grill rack. Grill 12 to 18 minutes or until vegetables reach desired doneness, stirring every 3 to 5 minutes. Remove from grill and garnish with parsley, if desired.
Recipe Source:
Hy-Vee Seasons July 2022