Cheesy Stuffed Mushrooms


Cheesy Stuffed Mushrooms

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Recipe Data


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    Servings and Ingredients

    Serves 8
    1 (8 oz) pkg whole mushroom, stems removed and discarded
    ½ c. Hy-Vee Select extra-virgin olive oil, divided
    ½ tsp. Hy-Vee salt
    ¼ c. sliced green onion
    ½ white onion, minced
    1 tbsp. minced garlic
    ½ c. Hy-Vee original bread crumbs
    ½ tsp. sage
    ⅓ c. Hy-Vee 1/3-less-fat cream cheese
    ¼ c. Hy-Vee shredded Parmesan cheese
    ¼ c. Hy-Vee shredded mozzarella cheese


    1. Brush mushrooms with 1/4 cup olive oil and place on baking sheet, rounded side up. Broil for 3 minutes. Turn mushrooms over and sprinkle with salt.
    2. Broil mushrooms for 3 more minutes, rounded side down.
    3. In a medium saucepan, saute 1/4 cup olive oil, green onion, white onion and garlic over medium-high heat for 3 minutes.
    4. Remove from heat and combine with bread crumbs, sage, cream cheese and Parmesan cheese.
    5. Mound mixture onto mushroom center and sprinkle with mozzarella cheese.
    6. Broil stuffed mushrooms for 1 to 2 minutes. Serve immediately.

    Nutrition facts


    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 10mg
    • Sodium: 300mg
    • Protein: 5g