Recipe
Appetizer
Cheesy Stuffed Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (8 oz) pkg whole mushroom, stems removed and discarded | |
| ½ c. | Hy-Vee Select extra-virgin olive oil, divided | |
| ½ tsp. | Hy-Vee salt | |
| ¼ c. | sliced green onion | |
| ½ | white onion, minced | |
| 1 tbsp. | minced garlic | |
| ½ c. | Hy-Vee original bread crumbs | |
| ½ tsp. | sage | |
| ⅓ c. | Hy-Vee 1/3-less-fat cream cheese | |
| ¼ c. | Hy-Vee shredded Parmesan cheese | |
| ¼ c. | Hy-Vee shredded mozzarella cheese |
Directions
- Brush mushrooms with 1/4 cup olive oil and place on baking sheet, rounded side up. Broil for 3 minutes. Turn mushrooms over and sprinkle with salt.
- Broil mushrooms for 3 more minutes, rounded side down.
- In a medium saucepan, saute 1/4 cup olive oil, green onion, white onion and garlic over medium-high heat for 3 minutes.
- Remove from heat and combine with bread crumbs, sage, cream cheese and Parmesan cheese.
- Mound mixture onto mushroom center and sprinkle with mozzarella cheese.
- Broil stuffed mushrooms for 1 to 2 minutes. Serve immediately.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 10mg
- Sodium: 300mg
- Protein: 5g