Preheat oven to 350 degrees. Line a rimmed baking pan with foil and spray with Hy-Vee nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This 3 ingredient appetizer is just what your next party needs.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 large white mushrooms | ||
| 10 tsp. Hy-Vee Deli artichoke dip | ||
| Parmesan cheese, freshly grated |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Paper towels
Directions
Wipe 10 large white mushrooms clean. Remove stems. Place, stem sides up, on prepared baking pan. Fill mushrooms with 1 teaspoon artichoke dip.
Bake for 10 minutes. Remove pan from oven. Preheat broiler on HIGH. If desired, sprinkle freshly grated Parmesan cheese on mushrooms. Broil for 1 to 2 minutes or until heated through.
Nutrition facts
Servings
20 Calories per serving
1 mushroom
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 35mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%