Artichoke-Stuffed Mushrooms

Recipe

Appetizer
Artichoke-Stuffed Mushrooms

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Recipe Data

10
Servings
5min
Prep
15min
Total

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    Description

    This 3 ingredient appetizer is just what your next party needs.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    10large white mushrooms
    10 tsp.Hy-Vee Deli artichoke dip
    Parmesan cheese, freshly grated

    Things To Grab

    • Rimmed baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Paper towels

    Directions

    1. Preheat oven to 350 degrees. Line a rimmed baking pan with foil and spray with Hy-Vee nonstick cooking spray; set aside.

    2. Wipe 10 large white mushrooms clean. Remove stems. Place, stem sides up, on prepared baking pan. Fill mushrooms with 1 teaspoon artichoke dip.

    3. Bake for 10 minutes. Remove pan from oven. Preheat broiler on HIGH. If desired, sprinkle freshly grated Parmesan cheese on mushrooms. Broil for 1 to 2 minutes or until heated through.

    Nutrition facts

    Servings

    20 Calories per serving
    1 mushroom

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 35mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Balance February 2019