Cheesy Crab-Stuffed Mushrooms

Recipe

Appetizer
Cheesy Crab-Stuffed Mushrooms

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Crab-stuffed mushrooms topped with melted cheese

User Rating

3.42 out of 5 stars
Rate it:
120 ratings

Recipe Data

12
Servings
20min
Prep
50min
Total

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Description

It's a party favorite, but that doesn't mean you can't whip up stuffed mushrooms for just you and the family to enjoy.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12large button mushrooms
4 oz.Hy-Vee cream cheese, at room temperature
6 oz.fresh Alaska king crabmeat, roughly chopped
2green onions, sliced
½ tsp.Hy-Vee garlic salt
Squeeze of fresh lemon
c.Hy-Vee butter, melted
1 c.Hy-Vee shredded Colby Jack cheese

Directions

  1. Preheat oven to 350 degrees. Remove stems from mushrooms. Hollow out cap with spoon if needed. Place in muffin tins, one cap per cup.
  2. In a medium bowl, combine softened cream cheese, crabmeat, green onions, garlic salt and lemon juice. Place a heaping spoonful of filling in each mushroom cap. Pour butter over caps and top with cheese.
  3. Bake for 30 minutes or until cheese is melted and heated through.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 40mg
  • Sodium: 310mg
  • Total Carbohydrates: 1g
  • Protein: 6g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 8%