Shrimp-Stuffed Mushrooms

Recipe

Appetizer
Shrimp-Stuffed Mushrooms

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(8 oz) pkg whole mushrooms
    2 tbsp.Hy-Vee Select garlic-flavored olive oil, divided
    1(4.4 oz) container light Boursin cheese
    ¼ lbs.cooked shrimp, peeled, finely chopped
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Preheat oven to 350 degrees. Remove stems from mushrooms; finely chop stems. Rub 1 1/2 tablespoon oil into top-side of mushroom caps. Place mushrooms top-side-down in a baking dish.
    2. Saute stems in remaining 1/2 tablespoon oil until tender. Stir together stems, cheese, shrimp, salt and pepper.
    3. Fill mushrooms with cheese mixture. Bake uncovered for 15 minutes or until mushrooms are tender.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 20mg
    • Sodium: 80mg
    • Total Carbohydrates: 1g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%