Recipe
Appetizer
Shrimp-Stuffed Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg whole mushrooms | ||
| 2 tbsp. Hy-Vee Select garlic-flavored olive oil, divided | ||
| 1 (4.4 oz) container light Boursin cheese | ||
| ¼ lbs. cooked shrimp, peeled, finely chopped | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Preheat oven to 350 degrees. Remove stems from mushrooms; finely chop stems. Rub 1 1/2 tablespoon oil into top-side of mushroom caps. Place mushrooms top-side-down in a baking dish.
- Saute stems in remaining 1/2 tablespoon oil until tender. Stir together stems, cheese, shrimp, salt and pepper.
- Fill mushrooms with cheese mixture. Bake uncovered for 15 minutes or until mushrooms are tender.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 1g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%