A golden crumb topping on these tasty morsels adds a pleasing crunch to each bite.
Servings and Ingredients
|1||(8 ounce) package imitation crabmeat|
|25||medium whole baby bella mushrooms*|
|1 ¼ c.||Hy-Vee refrigerated spinach dip|
|¼ c.||Hy-Vee seasoned bread crumbs|
|1 tbsp.||Hy-Vee grated Parmesan cheese|
|2 tsp.||Hy-Vee Select olive oil|
- Preheat oven to 350 degrees. Line a baking pan with foil; set aside.
- Chop crabmeat; set aside. Remove stems from mushrooms. Hollow out caps with a spoon or melon baller. Place mushrooms, hollowed side up, in prepared baking pan.
- In a medium bowl, combine spinach dip and crabmeat. Divide evenly among mushroom caps, mounding slightly. In a small bowl, combine bread crumbs, Parmesan cheese and olive oil. Sprinkle on top of filled mushrooms. Bake for 30 minutes or filling is heated through.
- *Note: To clean fresh mushrooms, wipe them with a clean, damp cloth or rinse them lightly, then dry gently with paper towels.
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 4g
- Protein: 2g
Vitamin A 2%
Vitamin C 0%
Hy-Vee Seasons Holiday 2016