Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| 1 (8 oz) package Hy-Vee cream cheese, softened | ||
| ⅔ c. diced roasted red pepper | ||
| ½ c. minced green onion | ||
| 1 tsp. fresh dill | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee black pepper | ||
| 1 tsp. cumin | ||
| 4 (8 oz each) packages baby bella mushrooms, or about 40 mushrooms |
Directions
- In a medium bowl combine sour cream and cream cheese; stir in roasted red pepper, green onions and spices.
- Remove stem from mushrooms and clean. Stuff each mushroom with about 1 tablespoon sour cream mixture and serve.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of February 1, 2012.