Stadium Stuffed Baby Bella Mushrooms

Recipe

Appetizer
Stadium Stuffed Baby Bella Mushrooms

Primary Media

Baby bella mushrooms stuffed with a cream cheese mixture of red pepper, green onion and dill

User Rating

3.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

20
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
1 c.Hy-Vee sour cream
1(8 oz) package Hy-Vee cream cheese, softened
c.diced roasted red pepper
½ c.minced green onion
1 tsp.fresh dill
1 tsp.Hy-Vee salt
1 tsp.Hy-Vee black pepper
1 tsp.cumin
4(8 oz each) packages baby bella mushrooms, or about 40 mushrooms

Directions

  1. In a medium bowl combine sour cream and cream cheese; stir in roasted red pepper, green onions and spices.
  2. Remove stem from mushrooms and clean. Stuff each mushroom with about 1 tablespoon sour cream mixture and serve.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 3g
  • Protein: 3g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee weekly ad from the week of February 1, 2012.