Bacon-and-Cheese Stuffed Mushrooms
Hot-from-the-oven appetizers are always a hit. The smoky flavor of bacon enhances the richness of cheese in this classic combination.
Servings and Ingredients
|1 lbs. whole white mushrooms|
|6 slice(s) Hy-Vee bacon, diced|
|3 green onions, chopped|
|¼ c. diced red bell pepper|
|1 clove(s) garlic, minced|
|¼ tsp. Hy-Vee salt|
|⅛ tsp. Hy-Vee black pepper|
|3 oz. Hy-Vee cream cheese|
|½ c. Hy-Vee shredded cheddar cheese|
|2 tbsp. Hy-Vee Italian bread crumbs|
|1 tsp. Hy-Vee Select olive oil|
- Preheat oven to 375 degrees. Clean mushrooms. Remove and chop stems; set aside.
- In a large skillet, cook diced bacon over medium heat until almost crisp. Stir in green onions, red pepper, garlic and reserved mushrooms stems. Cook until tender; drain. Stir in salt and pepper. Transfer to a small bowl to cool slightly. Stir in cream cheese and cheddar cheese until combined. Spoon bacon mixture into mushrooms caps; place caps in a lightly oiled baking dish.
- In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms. Bake for 20 to 25 minutes or until mushrooms are tender and bread crumbs are golden.
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 3g
- Protein: 4g
Vitamin A 8%
Vitamin C 8%
Hy-Vee Seasons Summer 2013.