Bacon-and-Cheese Stuffed Mushrooms

Recipe

Appetizer
Bacon-and-Cheese Stuffed Mushrooms

Primary Media

Bowl of mushrooms stuffed with bacon and cheese

User Rating

3.74 out of 5 stars
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35 ratings

Recipe Data

12
Servings
15min
Prep
50min
Total

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    Description

    Hot-from-the-oven appetizers are always a hit. The smoky flavor of bacon enhances the richness of cheese in this classic combination.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs.whole white mushrooms
    6 slice(s)Hy-Vee bacon, diced
    3green onions, chopped
    ¼ c.diced red bell pepper
    1 clove(s)garlic, minced
    ¼ tsp.Hy-Vee salt
    tsp.Hy-Vee black pepper
    3 oz.Hy-Vee cream cheese
    ½ c.Hy-Vee shredded cheddar cheese
    2 tbsp.Hy-Vee Italian bread crumbs
    1 tsp.Hy-Vee Select olive oil

    Directions

    1. Preheat oven to 375 degrees. Clean mushrooms. Remove and chop stems; set aside.
    2. In a large skillet, cook diced bacon over medium heat until almost crisp. Stir in green onions, red pepper, garlic and reserved mushrooms stems. Cook until tender; drain. Stir in salt and pepper. Transfer to a small bowl to cool slightly. Stir in cream cheese and cheddar cheese until combined. Spoon bacon mixture into mushrooms caps; place caps in a lightly oiled baking dish.
    3. In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms. Bake for 20 to 25 minutes or until mushrooms are tender and bread crumbs are golden.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 200mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.