Bacon-and-Cheese Stuffed Mushrooms

Recipe

Appetizer
Bacon-and-Cheese Stuffed Mushrooms

Primary Media

Bowl of mushrooms stuffed with bacon and cheese

User Rating

3.84 out of 5 stars
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38 ratings

Recipe Data

12
Servings
15min
Prep
50min
Total

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Description

Hot-from-the-oven appetizers are always a hit. The smoky flavor of bacon enhances the richness of cheese in this classic combination.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 lbs.whole white mushrooms
6 slice(s)Hy-Vee bacon, diced
3green onions, chopped
¼ c.diced red bell pepper
1 clove(s)garlic, minced
¼ tsp.Hy-Vee salt
tsp.Hy-Vee black pepper
3 oz.Hy-Vee cream cheese
½ c.Hy-Vee shredded cheddar cheese
2 tbsp.Hy-Vee Italian bread crumbs
1 tsp.Hy-Vee Select olive oil

Directions

  1. Preheat oven to 375 degrees. Clean mushrooms. Remove and chop stems; set aside.
  2. In a large skillet, cook diced bacon over medium heat until almost crisp. Stir in green onions, red pepper, garlic and reserved mushrooms stems. Cook until tender; drain. Stir in salt and pepper. Transfer to a small bowl to cool slightly. Stir in cream cheese and cheddar cheese until combined. Spoon bacon mixture into mushrooms caps; place caps in a lightly oiled baking dish.
  3. In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms. Bake for 20 to 25 minutes or until mushrooms are tender and bread crumbs are golden.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total Carbohydrates: 3g
  • Protein: 4g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2013.