Crab-Stuffed Mushrooms

Recipe

Crab-Stuffed Mushrooms

Primary Media

Crab-stuffed mushroom

User Rating

3.5 out of 5 stars
Rate it:
28 ratings

Recipe Data

2
Servings
5min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    6 oz.lump crabmeat
    4 oz.Hy-Vee cream cheese, softened
    c.chopped fresh parsley
    ¼ c.chopped green onions
    ¼ c.Hy-Vee shredded Parmesan cheese
    ½ tsp.all-purpose seasoning
    2portobello mushroom caps
    4 tbsp.Hy-Vee panko bread crumbs
    Hy-Vee non-stick cooking spray

    Directions

    1. Preheat oven to 375 degrees.
    2. Combine the crabmeat, cream cheese, parsley, green onions, Parmesan and seasoning. Spread crab mixture over mushroom caps. Top with bread crumbs and spray with non-stick cooking spray to help browning.
    3. Bake 20 minutes or until filling is hot and melted.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 135mg
    • Sodium: 970mg
    • Total Carbohydrates: 13g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee ad from December 8, 2013.