Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. lump crabmeat | ||
| 4 oz. Hy-Vee cream cheese, softened | ||
| ⅓ c. chopped fresh parsley | ||
| ¼ c. chopped green onions | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| ½ tsp. all-purpose seasoning | ||
| 2 portobello mushroom caps | ||
| 4 tbsp. Hy-Vee panko bread crumbs | ||
| Hy-Vee non-stick cooking spray |
Directions
- Preheat oven to 375 degrees.
- Combine the crabmeat, cream cheese, parsley, green onions, Parmesan and seasoning. Spread crab mixture over mushroom caps. Top with bread crumbs and spray with non-stick cooking spray to help browning.
- Bake 20 minutes or until filling is hot and melted.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 135mg
- Sodium: 970mg
- Total Carbohydrates: 13g
- Protein: 29g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 30%
Recipe Source:
Hy-Vee ad from December 8, 2013.