Fresh Asparagus and Mushrooms with Parmesan Cheese

Recipe

Side Dish
Fresh Asparagus and Mushrooms with Parmesan Cheese

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.water
    2 lbs.fresh asparagus spears, trimmed
    2 tbsp.butter
    1(8 oz) pkg fresh sliced mushrooms
    ¼ tsp.salt
    ¼ tsp.black pepper
    ¼ c.Hy-Vee shredded Parmesan cheese

    Directions

    1. Heat water to boiling in a 12-inch skillet. Add asparagus. Return to boiling. Reduce heat to medium. Cover and cook 4 to 6 minutes, until crisp-tender. Drain and set aside.
    2. Melt butter in skillet over medium heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring until mushrooms are light brown.
    3. Stir asparagus, salt and pepper into mushrooms until heated through.
    4. Transfer to a serving platter. Sprinkle with shredded Parmesan cheese before serving.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 160mg
    • Total Carbohydrates: 6g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 8%