Recipe
Dessert
Goblin Mint Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.8 oz) pkg Hy-Vee fudge brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ¼ c. water | ||
| ½ c. Hy-Vee vegetable oil | ||
| 1 c. mint chips | ||
| 1 (8 oz) pkg Hy-Vee light cream cheese | ||
| 1 (7 oz) jar marshmallow cream | ||
| ½ c. Andes baking chips |
Directions
- In a large mixing bowl, stir together brownie mix, eggs, water, oil and mint chips.
- Pour brownie mixture into a greased 9-by-13-inch baking dish.
- Bake at 350 degrees for 28 to 30 minutes. Allow to cool.
- With an electric mixer, beat together cream cheese and marshmallow cream.
- Spread onto brownies. Top with Andes baking chips.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 130mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%