Layered Mint Brownies

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Dessert
Layered Mint Brownies

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(16 oz) pkg Hy-Vee fudge brownie mix
    1Hy-Vee large egg
    c.water
    3 tbsp.Hy-Vee vegetable oil
    5Hy-Vee fudge mint cookies, chopped (about 1 c.)
    8 tbsp.Hy-Vee butter, softened, divided
    2 c.Hy-Vee powdered sugar
    2 tbsp.Hy-Vee skim milk
    ½ tsp.peppermint extract
    Green food coloring
    1 c.Hy-Vee semi-sweet chocolate chips
    ½ tsp.Hy-Vee vanilla extract

    Directions

    1. Preheat oven to 350 degrees. Grease bottom only of 8- or 9-inch square pan.
    2. Prepare brownies according to package directions, using egg, water and oil. Stir in chopped cookies. Bake according to package directions.
    3. Cool for 1 hour. In medium bowl, mix 4 tablespoons butter, powdered sugar, milk, peppermint extract and green food coloring until fluffy. Spread over brownies. Refrigerate 1 hour.
    4. For chocolate glaze, combine remaining 4 tablespoons butter and chocolate chips and microwave in 30-second intervals, stirring until smooth. Stir in vanilla. Pour over green frosting and spread. Refrigerate 1 hour.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 25mg
    • Sodium: 125mg
    • Total Carbohydrates: 49g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee fudge brownie mix box.