Brownies

Recipe

Dessert
Brownies

Primary Media

Chocolate brownie square topped with chocolate frosting

User Rating

3.84 out of 5 stars
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25 ratings

Recipe Data

30
Servings

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1 c.plus 2 tbsp butter, divided
    1 c.water
    3 tbsp.cocoa
    2 c.flour
    3 ½ c.granulated sugar, divided
    ½ tsp.salt
    2eggs
    ½ c.plus 1/3 cup milk, divided
    1 tsp.vanilla
    1 tsp.baking soda
    1 ½ c.chocolate chips

    Directions

    1. In a saucepan, bring 1 cup butter, water and cocoa to a boil. Remove from heat and pour into a large mixing bowl.
    2. Add flour, 2 cups sugar and salt. Mix completely.
    3. Add eggs, 1/2 cup milk, vanilla and baking soda. Stir until thoroughly mixed.
    4. Pour into 12-by-18-inch jelly roll pan.
    5. Bake at 350 degrees for 20 minutes.
    6. Remove from oven and cool completely on rack before frosting.
    7. To make frosting, bring 1-1/2 cups sugar, 2 tablespoons butter and 1/3 cup milk to a boil. Remove from heat. Immediately stir in chocolate chips. When chips melt completely, pour over cooled brownies.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 140mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%