Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. plus 2 tbsp butter, divided | ||
| 1 c. water | ||
| 3 tbsp. cocoa | ||
| 2 c. flour | ||
| 3 ½ c. granulated sugar, divided | ||
| ½ tsp. salt | ||
| 2 eggs | ||
| ½ c. plus 1/3 cup milk, divided | ||
| 1 tsp. vanilla | ||
| 1 tsp. baking soda | ||
| 1 ½ c. chocolate chips |
Directions
- In a saucepan, bring 1 cup butter, water and cocoa to a boil. Remove from heat and pour into a large mixing bowl.
- Add flour, 2 cups sugar and salt. Mix completely.
- Add eggs, 1/2 cup milk, vanilla and baking soda. Stir until thoroughly mixed.
- Pour into 12-by-18-inch jelly roll pan.
- Bake at 350 degrees for 20 minutes.
- Remove from oven and cool completely on rack before frosting.
- To make frosting, bring 1-1/2 cups sugar, 2 tablespoons butter and 1/3 cup milk to a boil. Remove from heat. Immediately stir in chocolate chips. When chips melt completely, pour over cooled brownies.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 140mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%