Recipe
Dessert
Chocolate Chip Blonde Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. flour | ||
| ½ tsp. baking powder | ||
| ⅛ tsp. baking soda | ||
| ½ tsp. salt | ||
| ½ c. chopped nuts | ||
| ½ c. butter, melted | ||
| 1 c. brown sugar | ||
| 1 egg, lightly beaten | ||
| 1 tsp. vanilla | ||
| ½ c. chocolate chips | ||
| ½ c. white sugar | ||
| ½ c. brown sugar | ||
| ½ c. cream | ||
| ½ c. chocolate chips | ||
| ½ tsp. vanilla |
Directions
- Mix flour, baking powder, baking soda, salt and nuts. Set aside.
- Cream butter and 1 cup brown sugar. Blend in egg and 1 teaspoon vanilla. Stir in flour mixture. Pour into greased 9-by-13-inch pan.
- Sprinkle 1/2 cup chocolate chips on top.
- Bake at 350 degrees for 20 to 25 minutes. Do not overbake.
- To make frosting, boil white sugar, 1/2 cup brown sugar and cream in saucepan for 1 minute. Add 1/2 cup chocolate chips and 1/2 teaspoon vanilla. Stir until melted. Pour over cooled brownies.
- Cool in pan before frosting and cutting into bars.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 26g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%