Chocolate Chip Blonde Brownies

Recipe

Dessert
Chocolate Chip Blonde Brownies

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4 out of 5 stars
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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.flour
    ½ tsp.baking powder
    tsp.baking soda
    ½ tsp.salt
    ½ c.chopped nuts
    ½ c.butter, melted
    1 c.brown sugar
    1egg, lightly beaten
    1 tsp.vanilla
    ½ c.chocolate chips
    ½ c.white sugar
    ½ c.brown sugar
    ½ c.cream
    ½ c.chocolate chips
    ½ tsp.vanilla

    Directions

    1. Mix flour, baking powder, baking soda, salt and nuts. Set aside.
    2. Cream butter and 1 cup brown sugar. Blend in egg and 1 teaspoon vanilla. Stir in flour mixture. Pour into greased 9-by-13-inch pan.
    3. Sprinkle 1/2 cup chocolate chips on top.
    4. Bake at 350 degrees for 20 to 25 minutes. Do not overbake.
    5. To make frosting, boil white sugar, 1/2 cup brown sugar and cream in saucepan for 1 minute. Add 1/2 cup chocolate chips and 1/2 teaspoon vanilla. Stir until melted. Pour over cooled brownies.
    6. Cool in pan before frosting and cutting into bars.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrates: 26g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%