Recipe
Dessert
Brown Sugar Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 11 tbsp. margarine, softened | ||
| 1 lbs. brown sugar | ||
| 3 eggs | ||
| 2 ⅔ c. flour | ||
| 2 tsp. baking powder | ||
| ½ tsp. salt | ||
| 1 (12 oz) pkg chocolate chips | ||
| 1 c. chopped walnuts |
Directions
- Cream margarine, sugar and eggs.
- Add flour, baking powder and salt to creamed mixture.
- With heavy spoon, fold in chocolate chips and walnuts.
- Spread in greased 9-by-13-inch pan.
- Bake at 350 degrees for 25 minutes.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 47g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 6%