Chocolate Mint Brownies

Recipe

Dessert
Chocolate Mint Brownies

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3.5 out of 5 stars
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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1(19.5 oz) box Pillsbury brownie mix
    ¼ c.water
    ½ c.Hy-Vee vegetable oil
    5Hy-Vee large eggs, divided
    ½ tsp.mint extract
    ¾ c.heavy whipping cream
    ½ c.Hershey's semi-sweet chocolate chips
    ½ c.mint chocolate chips
    c.Hy-Vee granulated sugar
    1 c.Hy-Vee frozen whipped topping, thawed, divided
    chopped Andes mints, optional

    Directions

    1. Preheat oven to 350 degrees. Stir together brownie mix, water, oil, 2 eggs and mint extract. Pour into a greased 9-by-13-inch baking pan. Set aside.
    2. In a medium saucepan, heat whipping cream and chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly.
    3. Beat the remaining 3 eggs and sugar with an electric mixer on medium speed until foamy. Stir egg mixture into cream mixture.
    4. Pour cream mixture over brownie batter. Bake uncovered for 45 minutes or until topping is set. Cool completely, about 1 hour.
    5. To serve, top brownie with 1 tbsp whipped topping and sprinkle with chopped mints, if desired.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 85mg
    • Sodium: 140mg
    • Total Carbohydrates: 41g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%