Double-Crunch Brownies

Recipe

Dessert
Double-Crunch Brownies

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.Hy-Vee unsalted butter, softened
    2 c.Hy-Vee granulated sugar
    4Hy-Vee large eggs
    6 tbsp.Hy-Vee baking cocoa
    1 c.Hy-Vee flour
    2 tsp.Hy-Vee vanilla
    ½ tsp.Hy-Vee salt
    1(7 oz) jar marshmallow crème
    1 c.Hy-Vee peanut butter
    2 c.Hy-Vee milk chocolate chips
    3 c.Hy-Vee crispy rice cereal

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, stir butter, sugar and eggs. Stir in cocoa, flour, vanilla and salt.
    3. Pour mixture into a greased 9-by-13-inch baking pan. Bake for 25 minutes; remove from oven.
    4. Carefully drop spoonfuls of marshmallow crème evenly over top of baked brownies.
    5. Return to oven 3 to 5 minutes to warm and then spread marshmallow cream evenly; set aside.
    6. Melt peanut butter and chocolate chips in a medium saucepan over medium heat until smooth. Stir in cereal until evenly coated. Gently spread mixture over marshmallow crème. Refrigerate before serving.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 55mg
    • Sodium: 150mg
    • Total Carbohydrates: 37g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 2%