Recipe
Dessert
Vanilla Brownies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg vanilla baking chips | ||
| ½ c. margarine | ||
| 1 ¼ c. all-purpose flour | ||
| ¾ c. white sugar | ||
| ½ c. chopped pecans | ||
| 1 tsp. vanilla | ||
| ¼ tsp. salt | ||
| 3 large eggs | ||
| 1 ½ c. powdered sugar | ||
| 3 tbsp. margarine, softened | ||
| 2 tbsp. milk | ||
| ½ tsp. vanilla |
Directions
- Heat vanilla chips and 1/2 cup margarine in heavy 2-quart saucepan over low heat, stirring frequently, just until melted. Mixture may appear curdled. Let cool.
- Stir in flour, white sugar, pecans, 1 teaspoon vanilla, salt and eggs. Spread in greased and floured 9-by-13-inch pan.
- Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool completely before topping with vanilla glaze.
- To make vanilla glaze, mix together powdered sugar, 3 tablespoons margarine, milk and 1/2 teaspoon vanilla until smooth.