Recipe
Breakfast
Gluten-Free Scrambled Eggs with Rice
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. chopped onion | ||
| ¼ c. gluten-free margarine | ||
| 6 eggs | ||
| ½ c. half-and-half | ||
| ½ c. grated American cheese | ||
| ⅔ c. cooked rice | ||
| salt and pepper, to taste |
Directions
- Cook onion in margarine until golden.
- In separate bowl, beat together eggs and half-and-half until foamy.
- Add cheese, rice, salt and pepper to the egg/milk mixture.
- Pour over cooked onion in pan.
- Cover and cook over low heat until set. Stir frequently.
Recipe Source:
www.csaceliacs.org.