Gluten-Free Scrambled Eggs with Rice

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Breakfast
Gluten-Free Scrambled Eggs with Rice

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Servings and Ingredients

QuantityIngredientAdd
¼ c.chopped onion
¼ c.gluten-free margarine
6eggs
½ c.half-and-half
½ c.grated American cheese
c.cooked rice
salt and pepper, to taste

Directions

  1. Cook onion in margarine until golden.
  2. In separate bowl, beat together eggs and half-and-half until foamy.
  3. Add cheese, rice, salt and pepper to the egg/milk mixture.
  4. Pour over cooked onion in pan.
  5. Cover and cook over low heat until set. Stir frequently.

Recipe Source:

www.csaceliacs.org.