Gluten-Free Scrambled Eggs with Rice
Servings and Ingredients
|¼ c.||chopped onion|
|¼ c.||gluten-free margarine|
|½ c.||grated American cheese|
|⅔ c.||cooked rice|
|salt and pepper, to taste|
- Cook onion in margarine until golden.
- In separate bowl, beat together eggs and half-and-half until foamy.
- Add cheese, rice, salt and pepper to the egg/milk mixture.
- Pour over cooked onion in pan.
- Cover and cook over low heat until set. Stir frequently.