Whisk together eggs, milk, salt, and pepper in a medium bowl until well combined.
Weather you're a master in the kitchen, or just learning how to cook, scrambled eggs are a universal go-to. Make them like a pro with our easy recipe.
Servings and Ingredients
|3 Hy-Vee large eggs|
|2 tsp. Hy-Vee 2% reduced-fat milk|
|Hy-Vee ground black pepper|
Things To Grab
- Hy-Vee nonstick cooking spray
- Small skillet
Spray a small skillet with nonstick spray; heat over medium-low heat. Pour egg mixture into skillet. Once bottom has set, use a spatula to stir the mixture and form large curds.
Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat. Serve immediately.