Recipe
Breakfast
Gouda and Spinach Scrambled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee large eggs | ||
| ½ c. chopped Di Lusso ham | ||
| ½ c. shredded Gouda cheese | ||
| ½ c. Hy-Vee frozen spinach, thawed, squeezed dry | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee half-and-half | ||
| 2 tsp. Hy-Vee butter |
Directions
- In a medium bowl, whisk together all ingredients except butter.
- In a large skillet, melt butter over medium heat. Pour in egg mixture.
- Cook until eggs are set, stirring to scramble.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 220mg
- Sodium: 300mg
- Total Carbohydrates: 1g
- Protein: 8g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%