Cheesy Cast Iron Skillet Scrambled Eggs

Recipe

Breakfast
Cheesy Cast Iron Skillet Scrambled Eggs

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4.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    4 tbsp.unsalted butter
    1medium red onion, finely diced
    1medium jalapeno, coarsely chopped
    24large eggs, lightly beaten
    8 oz.crumbled goat cheese
    1 bunch(es)chives, finely chopped
    salt and freshly ground pepper

    Directions

    1. Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft.
    2. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form.
    3. Remove from the heat and stir in the goat cheese and chives.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 540mg
    • Sodium: 290mg
    • Total Carbohydrates: 3g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Bobby Flay, www.foodnetwork.com.