Recipe
Breakfast
Cheesy Cast Iron Skillet Scrambled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tbsp. unsalted butter | ||
| 1 medium red onion, finely diced | ||
| 1 medium jalapeno, coarsely chopped | ||
| 24 large eggs, lightly beaten | ||
| 8 oz. crumbled goat cheese | ||
| 1 bunch(es) chives, finely chopped | ||
| salt and freshly ground pepper |
Directions
- Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the onion and jalapeno and cook until soft.
- Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form.
- Remove from the heat and stir in the goat cheese and chives.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 540mg
- Sodium: 290mg
- Total Carbohydrates: 3g
- Protein: 20g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Bobby Flay, www.foodnetwork.com.