Rice Pudding

Recipe

Breakfast
Rice Pudding

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Recipe Data

5
Servings

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 c.cooked brown rice
1 c.cooked white rice
2 c.milk
¼ tsp.salt
c.sugar
1 tbsp.margarine or butter, softened
2eggs, well beaten
½ tsp.gluten-free vanilla
¼ c.raisins, optional
nutmeg

Directions

  1. Combine brown rice, white rice, milk, salt, sugar, margarine, eggs, vanilla and raisins.
  2. Place in buttered baking dish. Sprinkle with nutmeg.
  3. Bake at 350 degrees for 20 minutes.

Recipe Source:

www.csaceliacs.org.