Deluxe Scrambled Eggs
Servings and Ingredients
|½ c.||finely chopped green pepper|
|1||(14.5 oz) can Hy-Vee diced tomatoes with garlic and onion, drained|
|8||Hy-Vee large organic eggs|
|¼ c.||Hy-Vee skim milk|
|1 tsp.||celery salt|
|½ tsp.||Hy-Vee Italian seasoning|
|¼ tsp.||Hy-Vee pepper|
|½ c.||Hy-Vee shredded mozzarella cheese|
- Coat a 12-inch non-stick skillet with cooking spray.
- Cook green pepper over medium heat until tender.
- Beat eggs, milk and seasonings in a medium bowl. Pour over green peppers. Sprinkle with cheese and drained tomatoes.
- Gently push pancake turner completely across bottom and sides of skillet, forming soft curds. Cook until eggs are set with no visible liquid.
210 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 430mg
- Sodium: 910mg
- Total Carbohydrates: 7g
- Protein: 18g
Vitamin A 25%
Vitamin C 40%
Hy-Vee HealthMarket organic large eggs.