Recipe
Breakfast
Deluxe Scrambled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. finely chopped green pepper | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with garlic and onion, drained | ||
| 8 Hy-Vee large organic eggs | ||
| ¼ c. Hy-Vee skim milk | ||
| 1 tsp. celery salt | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. Hy-Vee pepper | ||
| ½ c. Hy-Vee shredded mozzarella cheese |
Directions
- Coat a 12-inch non-stick skillet with cooking spray.
- Cook green pepper over medium heat until tender.
- Beat eggs, milk and seasonings in a medium bowl. Pour over green peppers. Sprinkle with cheese and drained tomatoes.
- Gently push pancake turner completely across bottom and sides of skillet, forming soft curds. Cook until eggs are set with no visible liquid.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 430mg
- Sodium: 910mg
- Total Carbohydrates: 7g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 40%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket organic large eggs.