Deluxe Scrambled Eggs

Recipe

Breakfast
Deluxe Scrambled Eggs

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.finely chopped green pepper
    1(14.5 oz) can Hy-Vee diced tomatoes with garlic and onion, drained
    8Hy-Vee large organic eggs
    ¼ c.Hy-Vee skim milk
    1 tsp.celery salt
    ½ tsp.Hy-Vee Italian seasoning
    ¼ tsp.Hy-Vee pepper
    ½ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Coat a 12-inch non-stick skillet with cooking spray.
    2. Cook green pepper over medium heat until tender.
    3. Beat eggs, milk and seasonings in a medium bowl. Pour over green peppers. Sprinkle with cheese and drained tomatoes.
    4. Gently push pancake turner completely across bottom and sides of skillet, forming soft curds. Cook until eggs are set with no visible liquid.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 430mg
    • Sodium: 910mg
    • Total Carbohydrates: 7g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 40%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee HealthMarket organic large eggs.