Scrambled Eggs Florentine

Recipe

Breakfast
Scrambled Eggs Florentine

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Hy-Vee butter
¼ c.chopped onion
6Hy-Vee eggs, beaten
1 tsp.dill weed
salt and pepper, to taste
½ c.Hy-Vee frozen chopped spinach, thawed, drained well
1 c.shredded Swiss cheese

Directions

  1. Melt butter in a 10-inch skillet over medium heat. Saute onions until tender, about 5 minutes.
  2. Whisk together eggs, dill weed, salt and pepper. Pour eggs into pan. Sprinkle with spinach. Cook, stirring occasionally, to scramble.
  3. When eggs appear almost done, stir in cheese. Cook until eggs are set and cheese is melted.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 235mg
  • Sodium: 140mg
  • Total Carbohydrates: 3g
  • Protein: 12g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 20%

Recipe Source:

Hy-Vee HealthMarket.