Recipe
Breakfast
Scrambled Eggs Florentine
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 tbsp. Hy-Vee butter | ||
¼ c. chopped onion | ||
6 Hy-Vee eggs, beaten | ||
1 tsp. dill weed | ||
salt and pepper, to taste | ||
½ c. Hy-Vee frozen chopped spinach, thawed, drained well | ||
1 c. shredded Swiss cheese |
Directions
- Melt butter in a 10-inch skillet over medium heat. Saute onions until tender, about 5 minutes.
- Whisk together eggs, dill weed, salt and pepper. Pour eggs into pan. Sprinkle with spinach. Cook, stirring occasionally, to scramble.
- When eggs appear almost done, stir in cheese. Cook until eggs are set and cheese is melted.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 235mg
- Sodium: 140mg
- Total Carbohydrates: 3g
- Protein: 12g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket.