Recipe
Breakfast
Scrambled Eggs for One
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 extra-large egg or 2 small eggs | ||
| 2 tsp. milk | ||
| salt | ||
| black pepper | ||
| ½ tsp. butter, optional |
Directions
- Break egg into a 1-quart microwave-safe mixing bowl. Whisk in milk, salt and pepper. Add butter, if desired.
- Cook for 1 minute (in 700-watt microwave oven) or for 42 seconds (in 1000-watt microwave oven) at 100% power until about 1 tablespoon of egg remains uncooked.
- Mix egg well with rubber spatula and serve. Egg will be moist.
- If dry eggs are preferred, cook for 5 seconds more (in a 700-watt microwave oven) or for 3 seconds more (in a 1000-watt oven) at 100% power. Mix with rubber spatula and serve.
Recipe Source:
Microwave Cooking for One.