Recipe
Breakfast
Cheesy Scrambled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped bell pepper | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 8 Hy-Vee HealthMarket organic eggs | ||
| 2 tbsp. diced green onion | ||
| ¼ c. Hy-Vee skim milk | ||
| Hy-Vee salt and black pepper, to taste | ||
| ½ c. Hy-Vee 2% milk shredded cheddar cheese |
Directions
- In a skillet, sauté bell pepper in butter.
- In large mixing bowl, beat eggs, green onion, milk, salt and pepper; add to skillet.
- Cook over medium heat until eggs are almost set, stirring occasionally.
- Sprinkle with cheese. Cover and cook until eggs are completely set and cheese is melted.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 450mg
- Sodium: 250mg
- Total Carbohydrates: 4g
- Protein: 16g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket organic eggs.