Cheesy Scrambled Eggs

Recipe

Breakfast
Cheesy Scrambled Eggs

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.chopped bell pepper
    1 tbsp.Hy-Vee unsalted butter
    8Hy-Vee HealthMarket organic eggs
    2 tbsp.diced green onion
    ¼ c.Hy-Vee skim milk
    Hy-Vee salt and black pepper, to taste
    ½ c.Hy-Vee 2% milk shredded cheddar cheese

    Directions

    1. In a skillet, sauté bell pepper in butter.
    2. In large mixing bowl, beat eggs, green onion, milk, salt and pepper; add to skillet.
    3. Cook over medium heat until eggs are almost set, stirring occasionally.
    4. Sprinkle with cheese. Cover and cook until eggs are completely set and cheese is melted.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 450mg
    • Sodium: 250mg
    • Total Carbohydrates: 4g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee HealthMarket organic eggs.