Recipe
Dessert
Frances's Brownie Recipe
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine, softened | ||
| 1 c. white sugar | ||
| 4 eggs, beaten | ||
| 1 (16 oz) can chocolate syrup | ||
| 1 tsp. gluten-free vanilla | ||
| ¼ tsp. salt | ||
| ½ c. rice flour | ||
| ½ c. potato starch |
Directions
- Cream margarine and sugar.
- Add eggs, chocolate syrup, vanilla, salt, rice flour and potato starch. Mix well.
- Spread into a baking pan.
- Bake at 350 degrees for 25 minutes.
Recipe Source:
www.csaceliacs.org