Frances's Brownie Recipe

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Frances's Brownie Recipe

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Servings and Ingredients

QuantityIngredientAdd
½ c.margarine, softened
1 c.white sugar
4eggs, beaten
1(16 oz) can chocolate syrup
1 tsp.gluten-free vanilla
¼ tsp.salt
½ c.rice flour
½ c.potato starch

Directions

  1. Cream margarine and sugar.
  2. Add eggs, chocolate syrup, vanilla, salt, rice flour and potato starch. Mix well.
  3. Spread into a baking pan.
  4. Bake at 350 degrees for 25 minutes.

Recipe Source:

www.csaceliacs.org