Brownie Cake


Brownie Cake

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    Servings and Ingredients

    2 c. flour
    2 c. sugar
    1 c. margarine
    4 tbsp. cocoa
    1 c. water
    ½ c. buttermilk
    2 large eggs
    ½ tsp. cinnamon
    1 tsp. baking soda
    1 tsp. vanilla
    Brownie Frosting:
    4 tbsp. cocoa
    ½ c. margarine
    6 tbsp. milk
    1 box(es) sifted powdered sugar
    1 tbsp. vanilla
    1 c. chopped nuts


    1. Grease and flour large jelly roll pan (11-by-18-inch). Preheat oven to 325 degrees.
    2. Mix flour and sugar together and set aside.
    3. In saucepan, bring 1 cup margarine, 4 tablespoons cocoa and water to a rapid boil. Pour over flour/sugar mixture and mix well.
    4. Add buttermilk, eggs, cinnamon, baking soda and 1 teaspoon vanilla. Pour into prepared pan and bake 25 minutes at 325 degrees.
    5. To make frosting, bring 4 tablespoons cocoa, 1/2 cup margarine and milk to a boil. Add powdered sugar, 1 tablespoon vanilla and nuts. Frost cake.