Recipe
Dessert
Oatmeal Turtle Brownie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. uncooked quick-cooking oatmeal | ||
| ¾ c. flour | ||
| ½ c. packed brown sugar | ||
| ½ tbsp. baking soda | ||
| ½ c. Promise trans-fat-free stick margarine, melted | ||
| ⅓ c. chopped pecans | ||
| 1 (19.8 oz) pkg Hy-Vee fudge brownie mix | ||
| ¼ c. water | ||
| ½ c. canola oil | ||
| 2 eggs | ||
| ½ c. Smucker's caramel ice cream topping |
Directions
- Preheat oven to 350 degrees.
- Stir together oatmeal, flour, brown sugar and baking soda in bowl. Stir in melted margarine.
- Reserve 1 cup oatmeal mixture. Stir pecans into reserved 1 cup oatmeal mixture.
- Press remaining oatmeal mixture into a 9-by-13-inch baking dish. Bake 10 minutes; cool.
- Stir brownie mix, water, oil and eggs until well blended. Spread evenly over baked oatmeal layer. Sprinkle with reserved oatmeal/nut mixture.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool 2 hours.
- Drizzle caramel topping over top of each brownie right before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%