Preheat oven to 350 degrees. Line a 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Betty Crocker supreme original brownie mix | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 1 Hy-Vee large egg | ||
| 3 tbsp. water | ||
| ½ c. Betty Crocker rich and creamy chocolate frosting | ||
| Betty Crocker white decorating icing |
Things To Grab
- 9-inch square pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Wooden toothpick
- Wire cooling rack
- 3-1/2-x-2-inch football-shaped cookie cutter
Directions
Prepare brownie batter as directed on box using vegetable oil, egg, and water. Spread into prepared pan. Bake 28 to 31 minutes or until toothpick inserted 2-inches from side of pan comes out almost clean. Cool completely on a wire cooling rack, about 1-1/2 hours. Freeze in pan 15 minutes.
Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for another use. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Nutrition facts
Servings
370 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 25mg
- Sodium: 230mg
- Total Carbohydrates: 61g
- Protein: 3g
Daily Values
0%
Iron 15%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Courtesy of General Mills