Spoon frosting into a pastry bag fitted with a small star-shape tip. Pipe a ½-in.-round dollop in upper left corner of each brownie. Press a wafer onto each frosting dollop with rounded side down.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Turn Hy-Vee brownies into a festive Easter treat kids will love.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee creamy white frosting | ||
| 1 (14-oz.) pkg. Hy-Vee Bakery cream cheese brownies (6 ct.) | ||
| 12 dark chocolate-flavor melting wafers, divided | ||
| ½ c. Hy-Vee yogurt covered raisins | ||
| 12 Over the Top silly eyeballs candy |
Things To Grab
- Spoon
- Pastry bag fitted with small star-shape tip
- Small cutting board
- Small sharp knife
Directions
Press 10 to 15 raisins onto each brownie. Pipe small dollops of frosting in between raisins for a fur-like appearance.
To attach eyes to wafers, pipe two dots onto each wafer; press eyeball candies onto the frosting dots.
Cut remaining 6 wafers in half for lamb ears. Press into frosting next to the head, cut sides down and rounded sides closest to the face.