Cookie-Brownie Rosebud Desserts


Cookie-Brownie Rosebud Desserts

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    What could be sweeter than receiving a dozen rosebud cookie-brownies? Purchase the Nordic Ware rosebud cake pan from your local Hy-Vee, it's also great for muffins and mini cakes.

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    Servings and Ingredients

    Serves 12
    Hy-Vee all-purpose flour, for dusting
    1 (17.4-oz.) pkg. cookie-brownie bars mix
    3 tbsp. Hy-Vee unsalted butter, softened
    4 tbsp. water, divided
    ⅓ c. Hy-Vee vegetable oil
    1 Hy-Vee large egg
    Strawberry dessert topping, for serving
    Hy-Vee frozen original whipped topping, thawed; for garnish
    Fresh mint, for garnish

    Things To Grab

    • Nordic Ware rosebud cake pan
    • Hy-Vee vegetable oil cooking spray
    • 2 medium bowls
    • Spoon
    • Toothpick
    • Wire rack
    • Dessert plates


    1. Preheat oven 325 degrees. Generously spray a Nordic Ware rosebud cake pan with cooking spray; dust with flour. Set pan aside.

    2. Prepare cookie dough according to pkg. directions using cookie pouch from bar mix, butter and 2 Tbsp. water. Set aside half of the cookie dough.

    3. Break remaining cookie dough into chunks. Press dough chunks randomly in bottom and two-thirds up the side of each rosebud mold.

    4. Prepare brownie batter according to pkg. directions using brownie pouch from bar mix, oil, egg and remaining 2 Tbsp. water.

    5. Set aside half of the brownie batter. Spoon remaining brownie batter into rosebud molds with cookie dough, filling each two-thirds full.

    6. Bake for 30 to 32 minutes or until a toothpick inserted near centers comes out slightly clean (do not overbake). Cool in cake pan for 10 minutes. Remove and cool completely on a wire rack.

    7. Wash and dry cake pan. Spray with cooking spray and dust with flour. Repeat making 6 more cookie-brownies with remaining cookie dough and brownie batter. Store in an airtight container at room temperature up to 2 days.

    8. To serve, spoon a small amount of strawberry topping on each dessert plate. Place cookie-brownies on top. Garnish with whipped topping and mint, if desired.

    Nutrition facts


    260 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 25mg
    • Sodium: 150mg
    • Total Carbohydrates: 35g
    • Protein: 2g

    Daily Values

    Iron 10%
    Calcium 0%
    Vitamin D 0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons