Preheat oven to 350 degrees. Line a 9-by-9-inch pan with parchment paper.
Servings and Ingredients
|1 (16-oz.) pkg. Crav'n Flavor sugar break n' bake cookie dough|
|1 (10-oz.) Hershey's Kisses strawberry ice cream cone|
|2 (7-oz.) jars Hy-Vee marshmallow crème|
|1 (6-oz.) pkg. Hy-Vee strawberry yogurt mini pretzels|
|Arcoiris marshmallow shortbread cookies|
|1 c. freeze dried raspberries|
|Rainbow sprinkles, for garnish|
Things To Grab
- 9-by-9-inch baking pan
- Parchment paper
Press sugar cookie dough into prepared pan. Press strawberry kisses into dough and bake for 12 to 15 minutes.
Remove from oven and cool completely.
Spread marshmallow fluff over cooled cookie dough. Sprinkle with chopped pretzels, whole pretzels, chopped kisses, marshmallow shortbread cookies, and freeze-dried raspberries. Garnish with rainbow sprinkles, if desired.
Refrigerate for 1 hour before serving.
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