No-Bake Gelatin Cheesecake Desserts

Recipe

Dessert
No-Bake Gelatin Cheesecake Desserts

Primary Media

Glass filled with slanted layers of red gelatin, graham cracker crumbs, and creamy cheesecake filling

User Rating

3.14 out of 5 stars
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29 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

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    Description

    This sweet and easy Fourth of July dessert will please kids and adults. Layer a graham cracker crust between strawberry gelatin and a fluffy whipped cheesecake filling.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2(3 oz each) pkg Hy-Vee strawberry gelatin
    4 c.water
    2(8 oz each) pkg Hy-Vee cream cheese, softened
    ½ c.Hy-Vee powdered sugar
    1 tsp.Hy-Vee vanilla extract
    1(16 oz) container Hy-Vee frozen whipped topping, thawed
    1 ¾ c.finely crushed Hy-Vee graham crackers
    7 tbsp.Hy-Vee butter, melted
    Fresh mint leaves, for garnish

    Directions

    1. Prepare gelatin according to package instructions using water. Pour into ten 8-ounce clear plastic cups. Place cups at an angle in a muffin tin. Chill for 4 hours or until set.
    2. In a large mixing bowl, beat cream cheese, powdered sugar and vanilla with an electric mixer until smooth. Gently fold in whipped topping. Transfer to a pastry bag fitted with a large star tip.
    3. In a small bowl, combine graham cracker crumbs and butter. Spoon over gelatin in each cup and spread evenly. Pipe cream cheese mixture over top. If desired, garnish with mint leaves.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 70mg
    • Sodium: 250mg
    • Total Carbohydrates: 37g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.