Cherry-Lemonade Gelatin Desserts

Recipe

Dessert
Cherry-Lemonade Gelatin Desserts

Primary Media

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

18
Servings
30min
Prep
4hr
Total

Recipe Wellness Badges

Author

Save Options

Description

Cherry Bay Orchards 100% cherry juice concentrate is pressed from 100% tart Montgomery cherries. It provides natural antioxidants, without any preservatives or added sugar in these triple-layer gelatin treats.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
2 (0.3-oz.) pkg. sugar-free lemon-flavored gelatin dessert
4 (0.25-oz.) envelopes unflavored gelatin, divided
2 c. G Zero Gatorade lemon-lime Thirst Quencher
2 ¼ c. G Zero Gatorade Glacier Cherry Thirst Quencher, divided
1 (7-oz.) bottle Chobani Zero Sugar peaches & cream flavored yogurt drink
1 c. Hy-Vee sour cream
3 tbsp. Cherry Bay Orchards 100% tart Montmorency cherry concentrate
2 (0.44-oz.) pkg. Hy-Vee sugar free cherry flavored gelatin dessert
Hy-Vee frozen zero sugar whipped topping, thawed; for garnish
Lemon zest, for garnish

Things To Grab

  • 8-in. square baking dish
  • Hy-Vee vegetable oil cooking spray
  • Whisk
  • 3 medium bowls
  • 2 medium saucepans
  • Small saucepan
  • Sharp knife
  • Citrus zester

Directions

  1. Spray an 8-in. square baking dish with cooking spray; set aside.

  2. For yellow layer, whisk together lemon gelatin and 1 envelope unflavored gelatin in a medium bowl; set aside. Bring lemon-lime Thirst Quencher to a boil in a medium saucepan over medium heat. Whisk into lemon gelatin mixture until dissolved. Pour mixture into prepared baking dish. Refrigerate on a flat surface for 1 hour or until set.

  3. For white layer, pour ½ cup Glacier Cherry Thirst Quencher into a clean medium bowl. Sprinkle with 2 envelopes unflavored gelatin; set aside. Heat yogurt drink in a small saucepan over medium-low heat for 3 to 4 minutes or until warm, but not simmering; stirring constantly. Whisk into gelatin mixture. Whisk in sour cream until smooth.

  4. Carefully, pour white mixture over yellow layer in dish. Refrigerator for at least 1 hour or until set.

  5. For red layer, whisk together cherry gelatin and remaining 1 envelope unflavored gelatin in a clean medium bowl; set aside. Bring remaining 1¾ cups Glacier Cherry Thirst Quencher and cherry concentrate to a boil in a medium saucepan over medium heat. Whisk into cherry gelatin mixture until dissolved; cool at room temperature for 30 minutes. Carefully pour mixture over the back of a spoon over white layer in dish. Refrigerate for 1 hour or until set, or up to 5 days.

  6. To serve, cut gelatin into 9 squares; remove from baking dish. Trim edges, if desired. Cut each square diagonally in half into triangles. Garnish with whipped topping and lemon zest, if desired.

Nutrition facts

Servings

45 Calories per serving
1 each

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total Carbohydrates: 4g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons