Make White Chocolate Peppermint Bark: Spread white chocolate on a parchment-lined baking sheet and sprinkle with crushed peppermint candies. Refrigerate until set. Break into pieces.
This cake may look intimidating, but by taking a few short cuts, like pre-ordering cakes from your local Hy-Vee Bakery, this level of baking is actually do-able.
Servings and Ingredients
|White Chocolate Peppermint Bark|
|½||(24-oz.) pkg. white chocolate almond bark, melted|
|4||peppermint candy canes, crushed|
|Candy Cane Cake|
|3||(7-inch each) round Hy-Vee Bakery white vanilla cakes|
|3 c.||Hy-Vee creamy white frosting|
|Hy-Vee starlight mints, crushed, for garnish|
Things To Grab
- Parchment paper
- Baking sheet
- Cake stand
- Offset spatula
Place a cake layer on a cake stand. Spread 1/2 cup frosting on top. Repeat with remaining two cake layers, spreading 1/2 cup frosting on top of each. Frost top and sides of cake with 1-1/2 cups frosting.
Press rows of crushed starlight mints into frosting on sides of cake. Top cake with White Chocolate Peppermint Bark, candy canes, and/or Hy-Vee peppermint twists.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 53g
- Protein: 2g