Candy Cane Cake

Recipe

Dessert
Candy Cane Cake

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

24
Servings
1hr
Prep
1hr
Total

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Description

This cake may look intimidating, but by taking a few short cuts, like pre-ordering cakes from your local Hy-Vee Bakery, this level of baking is actually do-able. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
White Chocolate Peppermint Bark
½(24-oz.) pkg. white chocolate almond bark, melted
4peppermint candy canes, crushed
Candy Cane Cake
3(7-inch each) round Hy-Vee Bakery white vanilla cakes
3 c.Hy-Vee creamy white frosting
Hy-Vee starlight mints, crushed, for garnish

Things To Grab

  • Parchment paper
  • Baking sheet
  • Cake stand
  • Offset spatula

Directions

  1. Make White Chocolate Peppermint Bark: Spread white chocolate on a parchment-lined baking sheet and sprinkle with crushed peppermint candies. Refrigerate until set. Break into pieces.

  2. Place a cake layer on a cake stand. Spread 1/2 cup frosting on top. Repeat with remaining two cake layers, spreading 1/2 cup frosting on top of each. Frost top and sides of cake with 1-1/2 cups frosting. 

  3. Press rows of crushed starlight mints into frosting on sides of cake. Top cake with White Chocolate Peppermint Bark, candy canes, and/or Hy-Vee peppermint twists.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total Carbohydrates: 53g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons December 2019