Recipe
Author
Hy-Vee Seasons Magazine
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Description
Indulge in a frozen red, white, and blue treat served in individual dessert cups. Top scoops of vanilla gelato with strawberry ice cream topping and frozen whipped dessert topping. Add a puff pastry star cutout and festive sprinkles.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz.) pkg. frozen puff pastry sheets, thawed (1 sheet) | ||
| Coarse white sugar, as needed | ||
| 2 (30-oz. each) containers Hy-Vee Select vanilla gelato | ||
| ¾ c. strawberry ice cream topping | ||
| ¾ c. Hy-Vee frozen whipped topping, thawed | ||
| Coarse blue sugar, as needed |
Things To Grab
- Cookie sheet
- 2-1/2-inch cookie cutter
- Wire cooling rack
- 7 6-oz. glasses
Directions
- Preheat oven to 400 degrees. Line a cookie sheet with parchment paper; set aside.
- Spread puff pastry out on a lightly floured surface. Cut with 2 1/2-inch star cookie cutter to make 7 stars. Transfer to prepared cookie sheet. Sprinkle with white coarse sugar.
- Bake cutouts for 9 to 11 minutes or until puffed and golden. Cool on wire rack.
- Meanwhile, fill seven 6-ounce glasses about half full of gelato. Top with strawberry ice cream topping and remaining gelato.
- Freeze for 2 hours or until firm. Just before serving, spoon whipped topping on top; sprinkle with blue sugar. Insert star cutouts into each serving.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 90mg
- Sodium: 170mg
- Total Carbohydrates: 75g
- Protein: 6g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Summer 2015.