Combine heavy whipping cream, strawberries, powdered sugar, and vanilla in an 8-cup glass measuring cup. Using the S-blade attachment on an immersion blender, whip until smooth. Cover and refrigerate up to 4 hours.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Try this strawberry whipped cream as a topping, or transfer the mixture to a freezer-safe container to enjoy as an ice cream treat later!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| 1 (1.5-oz.) pkg. freeze-dried organic strawberries | ||
| 1 c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla extract |
Things To Grab
- 8-cup glass measuring cup
- Immersion blender
- S-blade attachment
Directions
Nutrition facts
Servings
290 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 15g
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 2%