Strawberry Whipped Cream

Recipe

Dessert
Strawberry Whipped Cream

Primary Media

Strawberry whipped cream in a glass with an immersion blender in the whipped cream on a white and  yellow background.

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Recipe Data

8
Servings
5min
Prep
5min
Total

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    Description

    Try this strawberry whipped cream as a topping, or transfer the mixture to a freezer-safe container to enjoy as an ice cream treat later!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c. Hy-Vee heavy whipping cream
    1 (1.5-oz.) pkg. freeze-dried organic strawberries
    1 c. Hy-Vee powdered sugar
    1 tsp. Hy-Vee vanilla extract

    Things To Grab

    • 8-cup glass measuring cup
    • Immersion blender
    • S-blade attachment

    Directions

    1. Combine heavy whipping cream, strawberries, powdered sugar, and vanilla in an 8-cup glass measuring cup. Using the S-blade attachment on an immersion blender, whip until smooth. Cover and refrigerate up to 4 hours. 

    Nutrition facts

    Servings

    290 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 70mg
    • Sodium: 15g
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    August Seasons 2021