Chocolate Walnut Gelato
Servings and Ingredients
|¼ c.||granulated stevia|
|¼ c.||unsweetened cocoa powder|
|3 oz.||dark chocolate, finely chopped|
|1 tbsp.||orange zest|
|1 c.||walnuts, finely chopped, toasted|
- In a saucepan, bring water, sugar, stevia and cocoa powder to a boil, whisking constantly. Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended.
- Remove from heat and stir in dark chocolate pieces until melted. Let cool completely.
- Stir in zest and walnuts. Spoon chocolate into a shallow metal pan; freeze until almost firm (about 3 hours).
- Break into chunks; puree in food processor or blender. Pack into airtight container and freeze until firm.
adapted from www.walnuts.org.