Chocolate Walnut-Whiskey Pie

Recipe

Dessert
Chocolate Walnut-Whiskey Pie

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

10
Servings
45min
Prep
1hr30min
Total

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    Description

    It's like a pecan pie but with walnuts, chocolate chips, whiskey, and the flakiest crust... ever!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1recipe Double-Crust Pie Pastry
    1 ½ c.Hy-Vee chopped walnuts, toasted
    ¾ c.Hy-Vee semi-sweet chocolate chips
    3Hy-Vee large eggs
    ¾ c.Hy-Vee light brown sugar, packed
    ¾ c.Hy-Vee dark corn syrup
    2 tbsp.Finagren's Irish whiskey
    1 tsp.Hy-Vee vanilla extract
    Sweetened whipped cream, for serving
    Chocolate curls, for garnish

    Things To Grab

    • Ruler
    • Rolling pin
    • 9-inch pie plate
    • Fork
    • Silicone pastry brush
    • Wire cooling rack
    • Medium bowl
    • Wooden toothpick

    Directions

    1. Preheat oven to 375 degrees. Make Double-Crust Pie Pastry. Roll one pastry ball into a 12-inch circle on a lightly floured surface. Fold pastry circle into fourths; transfer to a 9-inch pie plate. Unfold and ease pastry into pie plate without stretching. Trim pastry to edge of pie plate. Prick bottom and side of pastry with fork.

    2. Roll remaining pastry ball into a 1/8-inch-thick rectangle; cut into 1-1/2-inch strips. Ruffle each pastry strip. Brush edge of bottom crust with water and adhere ruffled strips along edge. Bake 15 minutes or until golden. Cool on a wire rack. 

    3. Sprinkle walnuts and chocolate chips on bottom of baked pastry; set aside.

    4. Whisk together eggs, brown sugar, corn syrup, whiskey, and vanilla in a medium bowl. Pour mixture over walnuts and chocolate chips in pie plate. Bake for 45 to 50 minutes or until a wooden toothpick inserted in center of the pie comes out clean. Cool on a wire rack. Serve pie topped with whipped cream. Garnish with chocolate curls, if desired. 

    Nutrition facts

    Servings

    540 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 55mg
    • Sodium: 290mg
    • Total Carbohydrates: 64g
    • Protein: 8g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons November 2020